Butcher Baker Brings Coastal Flavor & Craft to Ocean Springs

Food lovers across the Mississippi Gulf Coast have a new reason to celebrate. 🥩🍰 In the heart of Ocean Springs, Butcher Baker has created something truly original — a neighborhood spot that blends the craftsmanship of a local butcher shop with the warmth of a community bakery.

A Fresh Concept with Local Roots

What started as a catering and bakery operation has evolved into a full-blown neighborhood destination. The team behind Butcher Baker wanted to build a place that felt like home — where locals could grab a steak for the weekend, a pastry for breakfast, or stay for dinner and cocktails with friends.

As co-owner Michael explained on Brown Water Banter,

“We wanted a place for locals to come… Downtown’s great, but we could be your neighborhood butcher shop.”

That vision — local, welcoming, and built around real Gulf Coast flavor — has quickly turned Butcher Baker into one of Ocean Springs’ most talked-about new spots.

Midtown: A New Name for a Local Movement

While most of the action happens downtown, Butcher Baker deliberately set up shop in what they’re proudly calling Midtown Ocean Springs — a term they’re working to make official.

As Michael joked during the interview,

“We coined that… We think it should be Midtown Ocean Springs. We’re working on it. We’re starting a movement.”

And it’s catching on. The area is becoming a small hub of creative businesses, restaurants, and community-minded spots — a quieter, easier-to-access slice of Ocean Springs that still captures the city’s charm.

Their building reflects that same spirit: cozy, open, and inviting — “It feels like a living room.” 🏡 Whether you’re picking up dinner, grabbing drinks, or meeting friends, Butcher Baker feels like the kind of place made for locals by locals.

Locally Sourced, Gulf Coast Proud

Every cut, loaf, and cocktail starts with one rule: source local whenever possible. Butcher Baker partners with area farmers, fishermen, and producers to bring fresh, seasonal ingredients to the table. 🌾🐟 From Gulf shrimp and regional meats to scratch-made baked goods, it’s a love letter to coastal Mississippi’s bounty.

The menu changes often to highlight what’s fresh and in season, ensuring no two visits are the same. Add in a full bar stocked with regional spirits and craft cocktails, and you’ve got a place that feels both elevated and down-home at once. 🍸

Why It Matters

Butcher Baker isn’t just serving food — they’re serving connection. By sourcing locally, hiring locally, and staying true to the area’s identity, they’re redefining what it means to “eat local” on the Gulf Coast.

It’s a place that celebrates craftsmanship, flavor, and community — all under one roof.

So next time you’re in Ocean Springs, skip the downtown crowds and head to Midtown. You’ll find great food, good people, and a story that’s pure Mississippi Coast. 🌊

📍 Where: 1062 Thorn Street, Ocean Springs, MS, United States, Mississippi
🎧 Featured on: Brown Water Banter Podcast
🌾 Follow: Butcher Baker